Tiong Bahru Bakery was born in 2012 on Eng Hoon Street - in a neighbourhood that felt like home the moment we arrived. What started as a single store with a love for buttery precision has grown into a family of bakeries across the island. We’re known for flaky icons, bold brews, and spaces with a feel of their own - each one a little different, all unmistakably TBB. Croissant in hand. Community at heart.